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Moist Lemon Cake Recipe This moist lemon cake recipe is so delicious! I found this lemon ice pick cake recipe in my little recipe box from our wedding that I’ve had fun sorting through. Although I didn’t have an ice pick, I did have a chopstick to make this lemon jello cake recipe. It’s so easy! Are you thinking spring? I don’t know why, but lemons remind me of clean and clean reminds me of spring cleaning and spring cleaning reminds me of needing dessert. Because, well you need dessert after spring cleaning. Am I right? But let’s just focus on the cake for now. The original recipe called for an ice pick. Since I didn’t have one of those around, I decided to use a chopstick. It’s probably a little thicker than I would want – but it was free. You could also use a fork. You’ll want to poke the chopstick into the cake quite a few times. You’re creating holes for the glaze. Pour the glaze very slowly over the cake, making sure to allow the glaze to soak into the holes. Yum! Moist lemon cak...
5-ingredient creamy southwest chicken alfredo Creamy Alfredo mixed with favorite taco flavors for a 5-ingredient dinner everyone will love! 5-ingredient creamy southwest chicken alfredo Prep Time: 15 Cook Time: 20 Total Time: 35 minutes Yield: 4 ingredients 2 boneless, skinless chicken breasts 1 Tbsp taco seasoning 1 Tbsp olive oil 1 Tbsp butter 1 cup heavy cream 1/2 cup Mexican cheese blend 1 can Mild Rotel or chopped tomatoes, 2 Tbsp reserved for garnish 8 ounces Penne Pasta, cooked according to package instructions Garnish: 2 tablespoons chopped fresh Cilantro Leaves instructions Pat the chicken dry on both sides with a paper towel. Sprinkle with the taco seasoning on all sides. Heat the olive oil in a cast iron pan over medium heat. Add the seasoned chicken to the pan and cook, turning once, until the chicken is completely cooked through (about 5 minutes per side). Remove chicken from the pan, place on a plate, cover with foil. Add the butter to the pan that the chicken ...
Gingerbread Fat Bombs These little no bake cookies have all of the flavors of a gingerbread cookie with none of the carbs. They are so good cold out of the fridge! I couldn’t let this holiday season pass without something gingerbread flavored so I whipped up these Gingerbread Fat Bombs! I love to keep fat bombs on hand for a quick bite to keep me from getting hangry. You can call these fat bombs, energy bites, energy balls, no bake cookies, or sugar free cookies. No matter what you call them, they are delicious! These little bites have all of the flavors of a gingerbread cookie with none of the carbs. They are so good cold out of the fridge! Speaking of cookies, these are very similar to my most popular recipe on my website, my low carb cookies / low carb butter cookie energy bites! These little fat bomb no bake cookies have all of the flavors of a gingerbread cookie with none of the carbs. The best part is they are low carb and ready in 10 minutes! Ingredients 2 cups Finely ground alm...
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